Of all the flavors they make, about half of what they sell during homecoming is grape. On Monday prior to the Fourth of July holiday, the supply struggled to meet the demand. The rock salt keeps the ice around the buckets frozen. As with traditional homemade ice cream buckets, it takes ice and rock salt to freeze the mixture. Glenn said two five-gallon ice cream buckets powered by a 1927 John Deere hit-and-miss engine take about 40 minutes to complete the freezing process. In addition to ice cream, the Hunts and their team of 15 family and church family members make and sell chicken bog, and collard sandwiches. They also make black walnut, strawberry, vanilla and chocolate ice cream. “That’s a secret I do not tell,” Hunt said. “If all of them liked it we would know that was the right recipe.”Īsked if she puts grape juice in it, Dorsey smiled and politely declined to say. ![]() “Actually what we would do is, with all of it, we would make some, have a lot of our friends come over, sit down and taste it and see what they thought about how it tasted,” Dorsey said. It took a while to develop their recipes for ice cream, she said. “We were just playing around and coming up with a different taste,” Dorsey said. “We just wanted to do something different,” she said. “We went to Ohio and saw them doing ice cream and we knew that nobody around here was doing ice cream and so we figured, you know, a lot of people love ice cream back home so we just came back home and started making homemade ice cream,” Dorsey said. “You can only get it in Pembroke.”ĭorsey said she and her husband were inspired to start selling ice cream when they saw Amish vendors selling it at a festival in the midwest. “I just like the flavor,” Strickland said. Josh Strickland was waiting for his scoop as well. ![]() “You know how you get a grape juice and it tastes like grape? It’s the same way with this ice cream.” It’s homemade here,” Kellie Hunt, a customer, said. We’ve sold a lot of grape so far.”ĭuring the hottest part of the day on Monday, a line of about 15 people waited patiently at the Hunt’s vendor tent to buy ice cream and the family’s other food offerings. “I’m not sure why but here in Pembroke they say that grape is the flavor for the week of the Fourth,” Glenn said. PEMBROKE - Even the family that makes and sells grape ice cream doesn’t know exactly why it’s such a big deal during Lumbee Homecoming but for them the color purple is green.ĭorsey Marie Bryant Hunt and her husband Glenn have been making grape ice cream about 12 years and although they sell it year-round, the Lumbee tribe’s annual homecoming festival is when they really churn it out.
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